Dear Members and Guests, 

By sourcing our ingredients from local suppliers, our menu enables you to appreciate fresh produce in its prime and in the season when it's meant to be enjoyed. Our team of chefs are trained to apply new cooking styles and bring flare to the restaurant table.

We pride ourselves on delivering a dining experience for you to remeber, through quality service.

Michael Cain

Head Chef

Please find below a copy of our menu for you to peruse and if you would like to make a booking please click on the link below or simply call reception on 5339 5944.

            Bistro Menu