Our management team
 CEO - Mark Patterson |  Operations Manager - Cameron Vallance |  Finance Manager - Helen Bennetts |  Head Chef - Michael Cain |  Bar Manager - Barry Duffy |  Reception Admin - Debbie Spratling |  Gaming Admin - Trish Wilson |  Cleaning/Maintenance - Gary White |  Venue Supervisor - Nicholas Batch |  Venue Supervisor - Terrianne Rinaldi |  Venue Supervisor - Patrick Thornton | | | | | |
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