Takeaway menu
Wednesday – Saturday
5:30pm – 8:30pm
To Start
Garlic Bread – $6
serve of garlic bread pieces - add cheese ($2)
Club Classics
Sauce options: mushroom, pepper, gravy or garlic butter
CHICKEN SCHNITZEL – $22
crumbed chicken schnitzel served w/ chips, salad & choice of sauce (mushroom, pepper, gravy or garlic butter)
Chicken Parmigiana – $24
crumbed schnitzel topped with ham and Napoli sauce served w/ chips & salad
Chicken Parmigiana Ravioli – $20
Chicken and Parma ham filled ravioli with bocconcini, pangrattato basil oil & Napoli
Fish and Chips – $24
beer battered or grilled boneless fillets of blue grenadier w/ chips, salad, tartare & lemon
Penne Carbonara – $20
penne w/ bacon, eggs, in cream sauce.
Vegetarian option available (Napoli sauce)
Sports Club Burger – $19
two beef patties, bacon, egg, cheese, on a brioche bun, served w/ chips & salad
Steak Sandwich – $22
porterhouse w/ bacon, egg, tomato, & lettuce on house-made bread w/ chips
Roast of the Day – $22
slow roasted meat of the day w/ selection of roasted winter vegetables & gravy
250g Porterhouse – $23
cooked to your liking served w/ chips, salad & choice of sauce (mushroom, pepper, gravy or garlic butter)
Salt & Pepper Squid – $20
crumbed squid w/ chips, salad & lime aioli
Seniors Meals
Sauce options: mushroom, pepper, gravy or garlic butter
Chicken Schnitzel – $14
Chicken Parmigiana – $14
Fish and Chips – $14
Roast of the Day –$14
Braise of the Day – $14
Kids Meals
Pasta – $5
penne w/ Napoli sauce
Chicken Nuggets – $5
served w/ chips
Chicken Parmigiana – $5
served w/ chips
Desserts
Eton Mess – $8
served w/ mixed berries, meringue & cream
Ice Cream & Topping – $8
choose from chocolate or strawberry topping
Salted Caramel Chocolate Brownie – $8
served w/ ice cream
BISTRO MENU
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